If you’ve dined at some of Seattle’s most delicious restaurants, you’re no stranger to our next Speaker Series presenter – Ethan Stowell.
Ethan is the executive chef and owner of Ethan Stowell Restaurants. His highly acclaimed restaurants include Tavolàta, How to Cook a Wolf, Anchovies & Olives, Staple & Fancy, Ballard Pizza Company, Rione Xlll, Bar Cotto, Mkt., Red Cow, Frēlard Pizza Company, Bramling Cross, Marine Hardware, Derby, and Goldfinch Tavern.
Stowell was named one of the Best New Chefs in America by Food & Wine in 2008 and chosen as a Best New Chef All-Stars in 2013.
In this upcoming Speaker Series, Ethan will share his career insights, his love of fantastic food, and his deep commitment to doing good in the community. You’ll learn more about his successful partnership with United Way of King County and how you can get involved!
Space is limited so reserve your spot and RSVP today!